1. Heat oil in a large Dutch oven. Add garlic, onion, celery and pepper, and sauté gently for 2-3 minutes. Add ground turkey and cook until meat is browned, about 5 minutes.
2. Add tomatoes, tomato paste, beans, chili powder and cumin.
3. Stir well. Simmer for 25-30 minutes, stirring occasionally.
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